Recipe:
American Pistachio Protein Bars
- Yield: 16 servings
- Total Time: 10-15min
DESCRIPTION
American Pistachio Protein Bars
INGREDIENTS
- 1/2 cup Dried blueberries
- 1 cup Untoasted coconut flakes
- ½ cup Golden flax seed
- ¾ cup Whey protein or your favorite vegan protein powder
- 2 1/3 cup Salted American pistachio kernels
- 1 teaspoon Salt
- ½ cup Sugar
- 1 tablespoon Vegetable oil
- ¼ cup Water
INSTRUCTIONS
- In food processor, combine: dried blueberries, coconut flakes, golden flax seed, whey protein, and salted American pistachio kernels. Pulse, for roughly 20 seconds. In small sauce pan combine: salt, sugar, vegetable oil, and water. Boil for 15 seconds. Add wet ingredients to dry ingredients and mix. Using wax paper on baking sheet, flatten mixture evenly. Freeze for 10 minutes and enjoy. Store by wrapping in wax paper.
nutrition facts
Based on 1 servings
Per serving:
- Calories200
- Total Fat13g
- Saturated Fat3.5g
- Cholesterol5mg
- Sodium230mg
- Total Carbohydrates16g
- Dietary Fiber4g
- Total Sugars10g
- Protein8g
- Calcium58mg
- Iron1mg
- Potassium220mg
WANT FACTS ON PISTACHIOS?
learn more