Pistachio Protein Ice Cream

INGREDIENTS

• 1 3/4 ounces peanut butter
• 2 1/2 ounces pistachios
• 2 tbsp maple syrup
• 10 1/2 ounces skyr
• 3 1/2 ounces Greek yogurt
• 1 3/4 ounces dark chocolate

Optional: The protein content can be increased with whey protein powder. Simply add 2-3 tablespoons to the skyr mixture and stir in.

INSTRUCTIONS

1. Mix peanut butter, 1 1/2 ounces pistachios, maple syrup, Skyr and yogurt in a food processor until creamy. Pour the mixture into ice cream molds and let freeze for at least 4 hours.
2. Melt the chocolate and roughly chop the remaining pistachios. Remove the ice cream from the ice cream molds. Top with chocolate and pistachios and serve.