Pecan Chickpea Cookie Dough Bites

Description

RDN Dawn Jackson Blatner provides us with a nutritious, bite-sized treat that is packed with flavor and perfect for snack time!

Ingredients

• 1 cup raw pecan pieces
• 15 ounce can chickpeas, rinsed and drained
• 1 tablespoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/2 teaspoon sea salt
• 1/2 cup dark chocolate chips

Instructions

1. To a blender or food processor add pecan pieces, chickpeas, vanilla extract, cinnamon, and sea salt.
2. Blend about 3-5 minutes, scraping down sides occasionally, until smooth & creamy.
3. Fold in the dark chocolate chips.
4. Form into 24 cookie dough balls. Eat as-is. No baking required!
   Note: Store leftovers in an airtight container in the fridge for 5 days, or freeze for up to 3 months.