Pecan Pie Nut Butter

Description

Blogger Liz Moody shares how delicious, nutritious and easy it is to create your own vegan Pecan Pie Nut Butter. It’s like stepping into a winter-wonderland full of flavor! 

Ingredients

• 3 cups raw pecan pieces
• 1/2 teaspoon cinnamon
• 1/4 teaspoon fine grain sea salt
• 2 tablespoons maple syrup

Instructions

1. Toast the pecans on a parchment-lined pan at 350F until fragrant and golden, about 10 minutes.
2. Add to a food processor and process until very smooth, scraping down the sides if necessary, about 3-5 minutes.
3. Add in the cinnamon, salt, and maple syrup and process for 30 seconds.
4. Transfer to a small jar and store in the fridge for up to a month…Enjoy!