Apple Walnut Hand Pies

  • Yield: 10 servings
  • Total Time: 1 hour, 15 minutes


These mini apple pies are filled with fresh apples and dried cranberries, making them a perfect holiday dessert. Cooking them in an air fryer makes the pastry crisp and flakey.



  • 2 tablespoons butter
  • 2 large Granny Smith Apples, peeled, cored and chopped
  • 2/3 cup chopped California walnuts
  • 1/4 cup brown sugar
  • 3 tablespoons dried cranberries
  • 1 1/2 teaspoons cinnamon


  • 1 box refrigerated pie dough
  • 3 tablespoons finely chopped California walnuts
  • Nonstick cooking spray


  1. To prepare filling, melt butter in a large nonstick skillet. Add apples and cook for 10 minutes or until soft. Add walnuts, brown sugar, cranberries and cinnamon and cook for a few minutes more. Set aside to cool.
  2. Unroll each pie dough on a very lightly floured board and sprinkle with walnuts. Gather into a ball and knead several times to incorporate walnuts into dough.
  3. Roll into an 11-inch circle and cut into circles about 4 1/2-inches in diameter. Re-roll scraps and repeat to make 10 circles. Using your fingertips, coat the outside of each circle with water.
  4. Place about 1 1/2 tablespoons of apple mixture into the center of each pastry circle . Bring up 2 edges and pinch the edges to seal in the filling. Crimp firmly with a fork and coat with cooking spray.
  5. Preheat an air fryer set to 350°F for 3 minutes. Cook for 10 minutes or until pies are a light golden brown.
  6. Replace apples with 1 1/2 cups peeled and diced ripe pears and prepare as directed above, melting the butter before adding to the pears.

nutrition facts

Based on 10 servings

Per serving:

  • Calories210
  • Total Fat14g
  • Saturated Fat3.5g
  • Polyunsaturated Fat6g
  • Monounsaturated Fat4g
  • Cholesterol<5 mg
  • Sodium105mg
  • Carbohydrate20g
  • Dietary Fiber2g
  • Protein3g
  • Vitamin D0mcg
  • Calcium15mg
  • Iron1mg
  • Potassium100mg

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