Chocolate Chip Pistachio Bark

DESCRIPTION

Chocolate Chip Pistachio Bark. Recipe by Sherene Chou, MS, RD.

INGREDIENTS

• 1C Chocolate Chips, dark or semi-sweet
• 1/2 C Pistachios, chopped

INSTRUCTIONS

1. Lay parchment on baking sheet.
2. Roughly chop pistachios.
3. Melt chocolate chips in the microwave for 30 seconds or stovetop in a separate bowl over boiling water.
4. Spread melted chocolate on parchment.
5. Sprinkle the chopped pistachios on top.
6. Freeze for 20-25 minutes.
7. Break apart into uneven pieces.