No-Bake Pecan and Raspberry Bark

  • Yield: 12-14 servings
  • Total Time: 35 minutes


Blogger Tati Chermayeff of Healthful Blondie shares a simple, 4-ingredient treat that’s gluten-free, vegan and will satisfy your sweet tooth –  No-Bake Pecan and Raspberry Bark!


  • 1/2 cup pecan halves
  • 9 ounces of chocolate chips
  • 1 tablespoon coconut oil
  • 2 tablespoons dehydrated raspberries


  1. Line a small baking sheet with parchment paper.
  2. In a microwave-safe bowl, add chocolate chips and coconut oil. Heat in 20-second intervals, stirring in between until melted.
  3. Pour pecans into the melted chocolate and spread across the lined baking sheet.
  4. Sprinkle some dehydrated raspberries on top and place in the fridge or freezer for 20-30 minutes until firm.

nutrition facts

Based on servings

Per serving:

  • Calories120
  • Total Fat9g
  • Saturated Fat4.5g
  • Sodium0mg
  • Carbohydrate12g
  • Dietary Fiber2g
  • Protein1g

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