Peach Pecan Crumble Muffins

DESCRIPTION

Blogger Dani Breiner of Dani’s Healthy Eats creates a sensational vegan and gluten-free treat that will excite your summertime taste buds – Peach Pecan Crumble Muffins!

INGREDIENTS

Muffin Ingredients

• 3/4 cup pecan meal
• 1 1/2 cups oat flour
• 3/4 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup applesauce, room temperature
• 1/2 cup fresh peach, diced into cubes
• 1/4 cup coconut oil, melted
• 1/4 cup coconut sugar
• 1 flax egg (1 tablespoon flaxseed meal and 3 tablespoons water, blended and let sit for 5 minutes)
• 1 1/4 teaspoon vanilla
• 1 teaspoon cinnamon
• Pinch of salt

Crumble Ingredients

• 1 cup raw pecan pieces
• 3 tablespoons vegan butter or melted coconut oil
• 2 tablespoons coconut sugar
• 2 teaspoons cinnamon
• White chocolate for drizzling, optional

Instructions

1. Preheat oven to 350F and line a cupcake tin with liners.
2. Mix all of the wet ingredients together until well combined. Then stir in the dry just until combined, don’t over-mix. Fold in the peaches.
3. Divide the batter amongst the cupcake tins.
4. Combine all of the crumble ingredients in a bowl. Divide the crumble amongst the muffins, sprinkling it over the tops, slightly pressing it on to ensure it sticks.
5. Bake for 18-22 minutes or until set and a toothpick inserted comes out clean. Let cool. Drizzle with melted white chocolate.
6. Store in an air right container in the fridge!