Pecan Peach Crumble

DESCRIPTION

Blogger Liz Moody shares her recipe for Pecan Peach Crumble, perfect for a sweet mid-afternoon snack or a nutritious dessert!

INGREDIENTS

• 1/3 cup chopped pecans
• 4 peaches, halved with the pit removed
• 3 tablespoons grass-fed butter or coconut oil, softened but not liquid
• 1/3 cup rolled oats
• 1/3 cup oat flour
• 1/3 cup coconut sugar
• 1 tablespoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon fine grain sea salt

INSTRUCTIONS

1. Preheat the oven to 350 degrees Fahrenheit. 
2. Use a fork or your fingers to mix the pecans, butter, oats, oat flour, coconut sugar, vanilla, cinnamon, and salt in a bowl until a crumbly topping forms.
3. Arrange peaches cut side up in a shallow glass baking dish, then distribute crumble evenly between them.
4. Bake for 30-40 minutes until the crumble is golden brown and enjoy!