Pecan Peach Crumble

  • Yield: 4 servings
  • Total Time: 35 mins
Pecan peach crumble


Blogger Liz Moody shares her recipe for Pecan Peach Crumble, perfect for a sweet mid-afternoon snack or a nutritious dessert!


  • 1/3 cup chopped pecans
  • 4 peaches, halved with the pit removed
  • 3 tablespoons grass-fed butter or coconut oil, softened but not liquid
  • 1/3 cup rolled oats
  • 1/3 cup oat flour
  • 1/3 cup coconut sugar
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon fine grain sea salt


  1. Add the pecan pieces to the bowl of a large food processor. Process on high (with an S-blade) for about 15 seconds until they form a fine powder. Make sure not to over-process the pecans and release the oils too much.
  2. Add the remaining 3 ingredients to the bowl of the food processor and process for about one minute until it forms a dough.
  3. Carefully remove the blade from the food processor, and divide the dough into 12 balls. (Alternatively, press the dough into the bottom of a parchment-lined loaf pan and cut into pieces at a later step.)
  4. Let the bites chill in the refrigerator or freezer for about an hour before enjoying. The bites can be stored in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.

nutrition facts

Based on 4 servings

Per serving:

  • Calories330
  • Fat16g
  • Sat Fat6g
  • Sodium160g
  • Carbs47g
  • Fiber5g
  • Protein4g


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