Pecan Pie Nut Butter

  • Yield: 13 servings
  • Total Time: 15 minutes


Blogger Liz Moody shares how delicious, nutritious and easy it is to create your own vegan Pecan Pie Nut Butter. It’s like stepping into a winter-wonderland full of flavor! 


  • 3 cups raw pecan pieces
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon fine grain sea salt
  • 2 tablespoons maple syrup


  1. Toast the pecans on a parchment-lined pan at 350F until fragrant and golden, about 10 minutes.
  2. Add to a food processor and process until very smooth, scraping down the sides if necessary, about 3-5 minutes.
  3. Add in the cinnamon, salt, and maple syrup and process for 30 seconds.
  4. Transfer to a small jar and store in the fridge for up to a month…Enjoy!

nutrition facts

Based on 13 servings

Per serving:

  • Calories200
  • Total Fat20g
  • Saturated Fat1.5g
  • Sodium50mg
  • Carbohydrate6g
  • Dietary Fiber3g
  • Protein3g

Want Facts on Pecans?

learn more caret