Recipe:

Pecan Snack Platter

  • Yield: 1 serving
  • Total Time: 5 min

DESCRIPTION

‘Tis the season for variety, and pecans make for a nutritious and versatile snack. Pair them with a number of accouterments – from fruits and vegetables to cheese and chocolate – for a simple yet impressive snack platter, you can serve during holiday festivities.

Recipe notes:

INGREDIENTS

  • Roasted red pepper pecan dip (see recipe notes)
  • Pecan, bacon and Jalapeno cheese ball (see recipe notes)
  • Assorted seasonal fresh fruit like blueberries and apples
  • Assorted seasonal fresh vegetables like peppers, cherry tomatoes and cucumbers
  • Assorted dried fruit like figs, dried apples
  • Toasted pecan halves
  • Honey
  • Whole grain mustard
  • Olives
  • Cured meat, if desired
  • Crackers or bread toasts
  • Dark chocolate

INSTRUCTIONS

  1. To assemble: arrange pecan, bacon and jalapeno cheese ball, roasted red pepper dip, and desired accouterments on a large platter, cutting board, or slate slab and allow guests to serve themselves.

nutrition facts

Based on 1 servings

Per serving:

  • Calories140
  • Total Fat13g
  • Saturated Fat4.5g
  • Sodium270mg
  • Carbohydrates3g
  • Fiber0g
  • Protein4g
Pecans

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