Research Abstracts
Role of omega-3 polyunsaturated fatty acids in preventing gastrointestinal cancers: current status and future perspectives.
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Walnut phenolic extract inhibits nuclear factor kappaB signaling in intestinal epithelial cells, and ameliorates experimental colitis and colitis-associated colon cancer in mice.
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Dietary walnuts protect against obesity-driven intestinal stem cell decline and tumorigenesis.
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The relationship between nut intake and risk of colorectal cancer: a case control study.
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The IL-6 gene promoter SNP and plasma IL-6 in response to diet intervention.
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Effects of walnut consumption on colon carcinogenesis and microbial community structure.
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Walnut phenolic extract and its bioactive compounds suppress colon cancer cell growth by regulating colon cancer stemness.
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