Research Abstracts
Nut and peanut butter consumption and the risk of lung cancer and its subtypes: A prospective cohort study.
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Nut Consumption and Survival in Patients With Stage III Colon Cancer: Results From CALGB 89803 (Alliance).
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Role of omega-3 polyunsaturated fatty acids in preventing gastrointestinal cancers: current status and future perspectives.
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Walnut phenolic extract inhibits nuclear factor kappaB signaling in intestinal epithelial cells, and ameliorates experimental colitis and colitis-associated colon cancer in mice.
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Dietary walnuts protect against obesity-driven intestinal stem cell decline and tumorigenesis.
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The relationship between nut intake and risk of colorectal cancer: a case control study.
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The IL-6 gene promoter SNP and plasma IL-6 in response to diet intervention.
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