Research Abstracts
Effects of walnut consumption on colon carcinogenesis and microbial community structure.
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Walnut phenolic extract and its bioactive compounds suppress colon cancer cell growth by regulating colon cancer stemness.
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Compositional analysis of walnut lipid extracts and properties as an anti-cancer stem cell regulator via suppression of the self-renewal capacity.
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Urolithin A causes p21 up-regulation in prostate cancer cells.
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Nut consumption and prostate cancer risk and mortality.
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Dietary walnut suppression of colorectal cancer in mice: Mediation by miRNA patterns and fatty acid incorporation.
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Nut consumption and risk of colorectal cancer in women.
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