Research Abstracts
Natural antioxidants in tree nuts
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Acute effect of nut consumption on plasma total polyphenols, antioxidant capacity and lipid peroxidation
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Suppression of implanted MDA-MB 231 human breast cancer growth in nude mice by dietary walnut.
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Pistachio skin phenolics are destroyed by bleaching resulting in reduced antioxidative capacities.
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A review of the effects and mechanisms of polyphenolics in cancer
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A pecan-enriched diet increases γ-tocopherol/cholesterol and decreases thiobarbituric acid reactive substances in plasma of adults
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Antioxidant activity of almonds and their by-products in food model systems
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