Research Abstracts
Circulating linoleic acid at the time of myocardial infarction and risk of primary ventricular fibrillation.
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Impact of α-linolenic acid, the vegetable ω-3 fatty acid, on cardiovascular disease and cognition.
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Association of nut consumption with CVD risk factors in young to middle-aged adults: The Coronary Artery Risk Development in Young Adults (CARDIA) study.
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Cumulative average nut consumption in relation to lower incidence of hypertension: a prospective cohort study of 10,347 adults.
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Effects of walnut consumption for 2 years on lipoprotein subclasses among healthy elders: findings from the WAHA Randomized Controlled Trial.
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Association of walnut consumption with total and cause-specific mortality and life expectancy in U.S. adults.
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Dietary recommendations for prevention of atherosclerosis
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