Research Abstracts
Pecans lower low-density lipoprotein cholesterol in people with normal lipid levels.
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Food for prevention of coronary heart disease: Beyond the low fat, low cholesterol diet.
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Blood cholesterol and walnut consumption: a cross-sectional survey in France.
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Nut consumption, vegetarian diets, ischemic heart disease risk, and all-cause mortality: evidence from epidemiologic studies.
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Effect of pistachio nuts on serum lipid levels in patients with moderate hypercholesterolemia.
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Hazelnut supplementation enhances plasma antioxidant potential and lowers plasma cholesterol levels.
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Nuts and their bioactive constituents: effects on serum lipids and other factors that affect disease risk.
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