Research Abstracts

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Potential use of nuts for the prevention and treatment of coronary heart disease: From natural to functional foods.

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Substituting walnuts for monounsaturated fat improves the serum lipid profile of hypercholesterolemic men and women a randomized crossover trial.

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Substituting walnuts for monounsaturated fat improves the serum lipid profile of hypercholesterolemic men and women. A randomized crossover trial.

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Pecans lower low-density lipoprotein cholesterol in people with normal lipid levels.

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Food for prevention of coronary heart disease: Beyond the low fat, low cholesterol diet.

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Blood cholesterol and walnut consumption: a cross-sectional survey in France.

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Nut consumption, vegetarian diets, ischemic heart disease risk, and all-cause mortality: evidence from epidemiologic studies.

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