Research Abstracts
A walnut diet in combination with enriched environment improves cognitive function and affects lipid metabolites in brain and liver of aged NMRI mice.
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Investigating walnut consumption and cognitive trajectories in a representative sample of older US adults.
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Effects of almond, dried grape and dried cranberry consumption on endurance exercise performance, recovery and psychomotor speed: protocol of a randomized controlled trial.
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The Alternative Healthy Eating Index and physical function impairment in men.
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Lower depression scores among walnut consumers in NHANES.
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Almond, hazelnut and walnut, three nuts for neuroprotection in Alzheimer’s disease: A neuropharmacological review of their bioactive constituents.
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Walnut supplementation in the diet reduces oxidative damage and improves antioxidant status in transgenic mouse model of Alzheimer’s disease.
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