Skip to content
Walnuts and vegetable oils containing oleic acid differentially affect the gut microbiota and associations with cardiovascular risk factors: Follow-up of a randomized, controlled, feeding trial in adults at risk for cardiovascular disease.
read abstract ![caret](https://nuthealth.org/wp-content/themes/NutHealth/images/green_caret.svg)
Nuts and their effect on gut microbiota, gut function and symptoms in adults: A systematic review and meta-analysis of randomised controlled trials.
read abstract ![caret](https://nuthealth.org/wp-content/themes/NutHealth/images/green_caret.svg)
Walnuts and vegetable oils containing oleic acid differentially affect the gut microbiota and associations with cardiovascular risk factors: Follow-up of a randomized, controlled, feeding trial in adults at risk for cardiovascular disease.
read abstract ![caret](https://nuthealth.org/wp-content/themes/NutHealth/images/green_caret.svg)
Mastication of nuts under realistic eating conditions: implications for energy balance.
read abstract ![caret](https://nuthealth.org/wp-content/themes/NutHealth/images/green_caret.svg)
Walnut consumption alters the gastrointestinal microbiota, microbially derived secondary bile acids, and health markers in healthy adults: a randomized controlled trial.
read abstract ![caret](https://nuthealth.org/wp-content/themes/NutHealth/images/green_caret.svg)
A walnut-enriched diet affects gut microbiome in healthy Caucasian subjects: A randomized, controlled trial.
read abstract ![caret](https://nuthealth.org/wp-content/themes/NutHealth/images/green_caret.svg)
Changes in the gut microbial communities following addition of walnuts to the diet.
read abstract ![caret](https://nuthealth.org/wp-content/themes/NutHealth/images/green_caret.svg)