Research Abstracts
Multicenter study of emergency department visits for food allergies.
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Impact of γ-irradiation and thermal processing on the antigenicity of almond, cashew nut and walnut proteins.
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A novel approach for the detection of potentially hazardous pepsin stable hazelnut proteins as contaminants in chocolate-based food.
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Food allergen labeling and consumer protection act of 2004
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Update on food allergy
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Extensive in vitro cross-reactivity to seed storage proteins is present among walnut (Juglans) cultivars and species.
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The natural history of food allergy.
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