Research Abstracts
Replacing saturated fats with unsaturated fats from walnuts or vegetable oils lowers atherogenic lipoprotein classes without increasing lipoprotein(a).
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Angiopoietin-1 protects 3T3-L1 preadipocytes from saturated fatty acid-induced cell death.
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Effect of a 2-year diet intervention with walnuts on cognitive decline. The Walnuts and Healthy Aging (WAHA) study: a randomized controlled trial.
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Changes in nut consumption and subsequent cardiovascular disease risk among US men and women: 3 large prospective cohort studies.
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Consumption of Nuts at Midlife and Healthy Aging in Women.
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Colon cancer prevention with walnuts: a longitudinal study in mice from the perspective of a gut enterotype-like cluster.
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Walnut-associated fatty acids inhibit LPS-induced activation of BV-2 microglia.
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