Research Abstracts
Phytoextracts for human health from raw and roasted hazelnuts and from hazelnut skin and oil: A narrative review.
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Long-term consumption of nuts (including peanuts, peanut butter, walnuts, and other nuts) in relation to risk of frailty in older women: evidence from a cohort study.
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Adding walnuts to the usual diet can improve diet quality in the United States: diet modeling study based on NHANES 2015–2018.
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A dietary model of partial meat replacement with walnuts demonstrates changes in the nutrient profile and quality of the United States Population’s Diet.
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Effect of walnut supplementation on dietary polyphenol intake and urinary polyphenol excretion in the Walnuts and Healthy Aging Study.
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Walnut protein: A rising source of high-quality protein and its updated comprehensive review.
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The effect of high-polyphenol Mediterranean diet on visceral adiposity: the DIRECT PLUS randomized controlled trial.
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