Research Abstracts
Chemical composition of selected edible nut seeds
read abstract 
Other relevant components of nuts: phytosterols, folate and minerals
read abstract
A review of the effects and mechanisms of polyphenolics in cancer
read abstract
Tocopherols and total phenolics in 10 different nut types
read abstract
Effects of roasting on hazelnut lipids
read abstract
Nuts: source of energy and macronutrients
read abstract
Determination of flavonoids and phenolics and their distribution in almonds
read abstract