Research Abstracts

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Variation in the flavonol glycoside composition of almond seedcoats as determined by MALDI-TOF Mass Spectrometry

Identification and quantification of flavonol glycosides in almond seedcoats using MALDI-TOF MS

Biochemical characterization of amandin, the major storage protein in almond (Prunus dulcis L.)

An unusual diterpene glycoside from the nuts of almond (Prunus amygdalus Batsch)

New prenylated benzoic acid and other constituents from almond hulls (Prunus amygdalus Batsch)

Antioxidative phenolic compounds isolated from almond skin (Prunus amygdalus Batsch)

New type sesquiterpene lactone from almond hulls (Prunus amygdalus Batch)