Research Abstracts
Melatonin in walnuts: influence on levels of melatonin and total antioxidant capacity of blood
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Hazelnut oil administration reduces aortic cholesterol accumulation and lipid peroxides in the plasma, liver, and aorta of rabbits fed a high-cholesterol diet.
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Fatty acid profile, tocopherol, squalene and phytosterol content of walnuts, almonds, peanuts, hazelnuts and the macadamia nut.
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Anatomy and cell wall poly-saccharides of almond (Prunus dulcis D.A. Webb) seeds
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Role of cell walls in the bioaccessibility of lipids in almond seeds
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Lipophilic and hydrophilic antioxidant capacities of common foods in the United States
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Concentrations of proanthocyanidins in common foods and estimations of normal consumption
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