Research Abstracts
Variation in the flavonol glycoside composition of almond seedcoats as determined by MALDI-TOF Mass Spectrometry
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Identification and quantification of flavonol glycosides in almond seedcoats using MALDI-TOF MS
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Biochemical characterization of amandin, the major storage protein in almond (Prunus dulcis L.)
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An unusual diterpene glycoside from the nuts of almond (Prunus amygdalus Batsch)
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New prenylated benzoic acid and other constituents from almond hulls (Prunus amygdalus Batsch)
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Antioxidative phenolic compounds isolated from almond skin (Prunus amygdalus Batsch)
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New type sesquiterpene lactone from almond hulls (Prunus amygdalus Batch)
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