Research Abstracts
A review of the effects and mechanisms of polyphenolics in cancer
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Tocopherols and total phenolics in 10 different nut types
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Effects of roasting on hazelnut lipids
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Nuts: source of energy and macronutrients
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Determination of flavonoids and phenolics and their distribution in almonds
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Flavonoids from almond skins are bioavailable and act synergistically with vitamins C and E to enhance hamster and human LDL resistance to oxidation
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Antioxidant activity of almond seed extract and its fractions
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