Research Abstracts
Effects of supplementing the usual diet with a daily dose of walnuts for two years on metabolic syndrome and its components in an elderly cohort.
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Effect of almond supplementation on non-esterified fatty acid values and exercise performance.
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In vitro anti-HSV-1 activity of polyphenol-rich extracts and pure polyphenol compounds derived from pistachios kernels (Pistacia vera L.).
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Understanding the fate of almond (Prunus dulcis (Mill.) D.A. Webb) oleosomes during simulated digestion.
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Chemical composition and oxidative stability of eleven pecan cultivars produced in southern Brazil.
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A comparison of fatty acid and sensory profiles of raw and roasted pecan cultivars.
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Raw and roasted pistachio nuts (Pistacia vera L.) are ‘good’ sources of protein based on their digestible indispensable amino acid score as determined in pigs.
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