Research Abstracts
The beneficial effects of nutraceuticals and natural products on small dense LDL levels, LDL particle number and LDL particle size: a clinical review.
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The antimicrobial and antiviral activity of polyphenols from almond (Prunus dulcis L.) skin.
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Almonds (Prunus Dulcis Mill. D. A. Webb): A source of nutrients and health-promoting compounds.
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Replacing saturated fats with unsaturated fats from walnuts or vegetable oils lowers atherogenic lipoprotein classes without increasing lipoprotein(a).
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Angiopoietin-1 protects 3T3-L1 preadipocytes from saturated fatty acid-induced cell death.
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Effect of a 2-year diet intervention with walnuts on cognitive decline. The Walnuts and Healthy Aging (WAHA) study: a randomized controlled trial.
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Changes in nut consumption and subsequent cardiovascular disease risk among US men and women: 3 large prospective cohort studies.
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