Research Abstracts

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Effects of supplementing the usual diet with a daily dose of walnuts for two years on metabolic syndrome and its components in an elderly cohort.

Effect of almond supplementation on non-esterified fatty acid values and exercise performance.

In vitro anti-HSV-1 activity of polyphenol-rich extracts and pure polyphenol compounds derived from pistachios kernels (Pistacia vera L.).

Understanding the fate of almond (Prunus dulcis (Mill.) D.A. Webb) oleosomes during simulated digestion.

Chemical composition and oxidative stability of eleven pecan cultivars produced in southern Brazil.

A comparison of fatty acid and sensory profiles of raw and roasted pecan cultivars.

Raw and roasted pistachio nuts (Pistacia vera L.) are ‘good’ sources of protein based on their digestible indispensable amino acid score as determined in pigs.