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Almond (Prunus dulcis L.) protein quality

Identification and characterization of anthocyanins by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry in common foods in the United States: vegetables, nuts, and grain

Phytosterol composition of nuts and seeds commonly consumed in the United States

Concept of a nutritious food: toward a nutrient density score

Oxalate content of legumes, nuts and grain-based flours

Melatonin in walnuts: influence on levels of melatonin and total antioxidant capacity of blood

Hazelnut oil administration reduces aortic cholesterol accumulation and lipid peroxides in the plasma, liver, and aorta of rabbits fed a high-cholesterol diet.