Research Abstracts

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The microstructure of almond (Prunus dulcis (Mill.) D. A. Webb cv. ‘Nonpareil’) cotyledon.

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Turkish Tombul Hazelnut (Corylus avellana L.). 2. Lipid characteristics and oxidative stability.

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Vitamin K content of nuts and fruits in the US diet.

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Variation in the flavonol glycoside composition of almond seedcoats as determined by MALDI-TOF Mass Spectrometry

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Identification and quantification of flavonol glycosides in almond seedcoats using MALDI-TOF MS.

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Biochemical characterization of amandin, the major storage protein in almond (Prunus dulcis L.).

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An unusual diterpene glycoside from the nuts of almond (Prunus amygdalus Batsch).

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