Research Abstracts

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The microstructure of almond (Prunus dulcis (Mill.) D. A. Webb cv. ‘Nonpareil’) cotyledon.

Turkish Tombul Hazelnut (Corylus avellana L.). 2. Lipid characteristics and oxidative stability.

Vitamin K content of nuts and fruits in the US diet.

Variation in the flavonol glycoside composition of almond seedcoats as determined by MALDI-TOF Mass Spectrometry

Identification and quantification of flavonol glycosides in almond seedcoats using MALDI-TOF MS.

Biochemical characterization of amandin, the major storage protein in almond (Prunus dulcis L.).

An unusual diterpene glycoside from the nuts of almond (Prunus amygdalus Batsch).