Research Abstracts

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Fatty acid profile, tocopherol, squalene and phytosterol content of walnuts, almonds, peanuts, hazelnuts and the macadamia nut.

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Anatomy and cell wall poly-saccharides of almond (Prunus dulcis D.A. Webb) seeds

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Role of cell walls in the bioaccessibility of lipids in almond seeds

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Lipophilic and hydrophilic antioxidant capacities of common foods in the United States

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Concentrations of proanthocyanidins in common foods and estimations of normal consumption

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The microstructure of almond (Prunus dulcis (Mill.) D. A. Webb cv. ‘Nonpareil’) cotyledon.

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Turkish Tombul Hazelnut (Corylus avellana L.). 2. Lipid characteristics and oxidative stability.

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