Research Abstracts

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New prenylated benzoic acid and other constituents from almond hulls (Prunus Amygdalus Batsch).

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Antioxidative phenolic compounds isolated from almond skin (Prunus Amygdalus Batsch).

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New type sesquiterpene lactone from almond hulls (Prunus Amygdalus Batch).

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Sphingolipid and other constituents from almond nuts (Prunus Amygdalus Batsch).

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Almond skins polyphenolics act synergistically with α-tocopherol to increase the resistance of low-density lipoproteins to oxidation.

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Electrophoretic and immunological analyses of almond (Prunus dulcis L.) genotypes and hybrids.

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Chemical and histochemical characterization of cell wall polysaccharides in almond seeds in relation to lipid bioavailability.

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