Research Abstracts
Consumption of Nuts at Midlife and Healthy Aging in Women.
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Colon cancer prevention with walnuts: a longitudinal study in mice from the perspective of a gut enterotype-like cluster.
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Walnut-associated fatty acids inhibit LPS-induced activation of BV-2 microglia.
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Effects of supplementing the usual diet with a daily dose of walnuts for two years on metabolic syndrome and its components in an elderly cohort.
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Effect of almond supplementation on non-esterified fatty acid values and exercise performance.
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In vitro anti-HSV-1 activity of polyphenol-rich extracts and pure polyphenol compounds derived from pistachios kernels (Pistacia vera L.).
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Understanding the fate of almond (Prunus dulcis (Mill.) D.A. Webb) oleosomes during simulated digestion.
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