Research Abstracts
Chemical composition and oxidative stability of eleven pecan cultivars produced in southern Brazil.
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A comparison of fatty acid and sensory profiles of raw and roasted pecan cultivars.
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Raw and roasted pistachio nuts (Pistacia vera L.) are ‘good’ sources of protein based on their digestible indispensable amino acid score as determined in pigs.
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Wolffia globosa–Mankai Plant-Based Protein Contains Bioactive Vitamin B12 and Is Well Absorbed in Humans.
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Energy extraction from nuts: walnuts, almonds, pistachios.
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Profiling anticancer and antioxidant activities of phenolic compounds present in Black Walnuts (Juglans nigra) using a high-throughput screening approach.
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Does ‘activating’ nuts affect nutrient bioavailability?
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