Research Abstracts
Identification of plasma lipid metabolites associated with nut consumption in US men and women.
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Fatty acid bioaccessibility and structural breakdown from in vitro digestion of almond particles.
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Plant-based fat, dietary patterns rich in vegetable fat and gut microbiota modulation.
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Determination of the protein quality of almonds (Prunus dulcis L.) as assessed by in vitro and in vivo methodologies.
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Prospective randomized controlled pilot study on the effects of almond consumption on skin lipids and wrinkles.
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Mechanisms underlying the cardiometabolic protective effect of walnut consumption in obese subjects: a cross‐over, randomized, double‐blinded, controlled inpatient physiology study.
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Replacing saturated fat with walnuts or vegetable oils improves central blood pressure and serum lipids in adults at risk for cardiovascular disease: a randomized controlled-feeding trial.
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