Research Abstracts
The effect of green Mediterranean diet on cardiometabolic risk; a randomised controlled trial.
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Walnuts and vegetable oils containing oleic acid differentially affect the gut microbiota and associations with cardiovascular risk factors: Follow-up of a randomized, controlled, feeding trial in adults at risk for cardiovascular disease.
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Walnut consumption and cardiac phenotypes: The Coronary Artery Risk Development in Young Adults (CARDIA) study.
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Wolffia globosa–Mankai Plant-Based Protein Contains Bioactive Vitamin B12 and Is Well Absorbed in Humans.
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Tree nut snack consumption is associated with better diet quality and CVD risk in the UK adult population: National Diet and Nutrition Survey (NDNS) 2008–2014.
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Nut consumption and risk of cancer: A meta-analysis of prospective studies.
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Effect of walnut consumption on markers of blood glucose control: A systematic review and meta-analysis.
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