Research Abstracts
Almond consumption improved glycemic control and lipid profiles in patients with type 2 diabetes mellitus.
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Almond ingestion at mealtime reduces postprandial glycemia and chronic ingestion reduces hemoglobin A1c in individuals with well-controlled type 2 diabetes mellitus.
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Postprandial effects of almond consumption on human osteoclast precursors—an ex vivo study.
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In-shell pistachio nuts reduce caloric intake compared to shelled nuts.
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Differential effects of walnuts vs almonds on improving metabolic and endocrine parameters in PCOS.
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Crossover study of diets enriched with virgin olive oil, walnuts or almonds. Effects on lipids and other cardiovascular risk markers.
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The impact of pistachio intake alone or in combination with high-carbohydrate foods on post-prandial glycemia.
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