Research Abstracts

Substituting walnuts for monounsaturated fat improves the serum lipid profile of hypercholesterolemic men and women a randomized crossover trial.

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Clinical cross-reactivity among foods of the Rosaceae family.

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IgE binding to almond proteins in two CAP-FEIA-negative patients with allergic symptoms to almond as compared to three CAP-FEIA-false-positive subjects.

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Diagnosis of IgE-mediated food allergy among Swiss children with atopic dermatitis.

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Hazelnut allergy: A double-blind, placebo-controlled food challenge multicenter study.

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Effects of food attributes on hunger and food intake.

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Optimizing the plant-based diet.

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