Research Abstracts
Purification, crystallization and preliminary X-ray characterization of Prunin-1, a major component of the almond (Prunus dulcis) allergen amandin.
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Long-term effects of a plant-based dietary portfolio of cholesterol-lowering foods on blood pressure
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Capillary liquid chromatography–mass spectrometry for the rapid identification and quantification of almond flavonoids
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The prevalence of plant food allergies: a systematic review
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Approaches to establish thresholds for major food allergens and for gluten in food
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Effects of appetite, BMI, food form and flavor on mastication: almonds as a test food
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In vitro activity of almond skin polyphenols for scavenging free radicals and inducing quinone reductase
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