Research Abstracts

Nut consumption, vegetarian diets, ischemic heart disease risk, and all-cause mortality: evidence from epidemiologic studies.

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Effect of pistachio nuts on serum lipid levels in patients with moderate hypercholesterolemia.

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Hazelnut supplementation enhances plasma antioxidant potential and lowers plasma cholesterol levels.

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Nuts and their bioactive constituents: effects on serum lipids and other factors that affect disease risk.

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Nut consumption and risk of coronary heart disease: a review of epidemiologic evidence.

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Nut consumption, lipids and risk of a coronary event.

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Plant foods, antioxidants and prostate cancer risk: findings from case-control studies in Canada.

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