Research Abstracts
Prebiotic nut compounds and human microbiota.
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Influence of diet on the gut microbiome and implications for human health.
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In vitro lipolytic, antioxidant and antiinflammatory activities of roasted pistachio kernel and skin constituents.
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Food matrix effects of polyphenol bioaccessibility from almond skin during simulated human digestion.
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Food processing and structure impact the metabolizable energy of almonds.
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Almond consumption during energy restriction lowers truncal fat and blood pressure in compliant overweight or obese adults.
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Intermuscular adipose tissue and thigh muscle area dynamics during an 18-month randomized weight loss trial.
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