Research Abstracts

Plant foods, antioxidants and prostate cancer risk: findings from case-control studies in Canada.

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A diet rich in walnuts favorably influences plasma fatty acid profile in moderately hyperlipidemic subjects.

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High-monounsaturated-fat diets for patients with diabetes mellitus: a meta-analysis.

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Nuts and plasma lipids: an almond-based diet lowers LDL-C while preserving HDL-C.

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Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study.

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Dietary risk factors for colon cancer in a low-risk population.

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Nutritional and socioeconomic factors in relation to prostate cancer mortality: A cross-national study.

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