Research Abstracts
Influence of roasting conditions on health-related compounds in different nuts.
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Nuts and CVD.
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Walnut ingestion in adults at risk for diabetes: effects on body composition, diet quality, and cardiac risk measures.
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Saturated fats compared with unsaturated fats and sources of carbohydrates in relation to risk of coronary heart disease: a prospective cohort study.
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Effects of short-term walnut consumption on human microvascular function and its relationship to plasma epoxide content.
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Higher visceral adiposity is associated with an enhanced early thermogenic response to carbohydrate-rich food.
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Weight loss with a modified Mediterranean-type diet using fat modification: a randomized controlled trial.
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