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Research Abstracts
Diet and coronary heart disease: beyond dietary fats and low-density-lipoprotein cholesterol.
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Mediterranean alpha-linolenic acid-rich diet in secondary prevention of heart disease.
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Partial replacement of saturated fatty acids with almonds or walnuts lowers total plasma cholesterol and low-density-lipoprotein cholesterol.
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Effects of walnuts on serum lipid levels and blood pressure in normal men.
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Does nut consumption protect against ischaemic heart disease?
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Copper in nuts may lower heart disease risk.
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Anti-atherogenic effect of nuts: is the answer NO?
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