Research Abstracts
The effects of almond consumption on fasting blood lipid levels: a systematic review and meta-analysis of randomised controlled trials.
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In vitro and in vivo evaluation of the prebiotic effect of raw and roasted almonds (Prunus amygdalus).
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A review of the impact of processing on nutrient bioaccessibility and digestion of almonds.
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The role of plant cell wall encapsulation and porosity in regulating lipolysis during the digestion of almond seeds.
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Diet quality improves for parents and children when almonds are incorporated into their daily diet: a randomized, crossover study.
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Gastric protein hydrolysis of raw and roasted almonds in the growing pig.
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Effects of tree nuts on blood lipids, apolipoproteins, and blood pressure: systematic review, meta-analysis, and dose-response of 61 controlled intervention trials.
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