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Effect of nut consumption on vascular endothelial function: A systematic review and meta-analysis of randomized controlled trials.
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Replacing American snacks with tree nuts increases consumption of key nutrients among US children and adults: results of an NHANES modeling study.
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Determination of myo-inositol phosphates in tree nuts and grain fractions by HPLC–ESI–MS.
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A cherry seed-derived spice, Mahleb, is recognized by anti-almond antibodies including almond-allergic patient IgE.
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Almond Skin Extracts Abrogate HSV-1 Replication by Blocking Virus Binding to the Cell.
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Quantification of inositol phosphates in almond meal and almond brown skins by HPLC/ESI/MS.
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Almond polyphenols: methods of analysis, contribution to food quality, and health promotion.
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