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Research Abstracts
Walnut consumption and gut microbial metabolism: Results of an exploratory analysis from a randomized, crossover, controlled-feeding study.
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Effect of walnut consumption on neuropsychological development in healthy adolescents: a multi-school randomised controlled trial.
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Dietary walnuts preserve aspects of health span and alter the hippocampal lipidome in aged high-fat diet-fed mice.
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Effect of nuts on gastrointestinal health.
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Walnut inclusion in a palm oil-based atherogenic diet promotes traits predicting stable atheroma plaque in Apoe-deficient mice.
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A polyphenol-rich green Mediterranean diet enhances epigenetic regulatory potential: the DIRECT PLUS randomized controlled trial.
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Antioxidant and anti-inflammatory properties of walnut constituents: focus on personalized cancer prevention and the microbiome.
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