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Research Abstracts
Impact of α-linolenic acid, the vegetable ω-3 fatty acid, on cardiovascular disease and cognition.
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Association of nut consumption with CVD risk factors in young to middle-aged adults: The Coronary Artery Risk Development in Young Adults (CARDIA) study.
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The effect of high-polyphenol Mediterranean diet on visceral adiposity: the DIRECT PLUS randomized controlled trial.
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Effect of walnut predinner snack on mealtime hunger and nutrient intake among university students.
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Diet-induced fasting ghrelin elevation reflects the recovery of insulin sensitivity and visceral adiposity regression.
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Changes in body weight in response to pecan-enriched diets with and without substitution instructions: a randomised, controlled trial.
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Appetite responses to pecan-enriched diets.
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