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Almond bioaccessibility in a randomized crossover trial: is a calorie a calorie?
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Effects of extra virgin olive oil and pecans on plasma fatty acids in patients with stable coronary artery disease.
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Acute consumption of pecans decreases angiopoietin-like protein-3 in healthy males: a secondary analysis of randomized controlled trials.
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Consumption of pistachio nuts positively affects lipid profiles: A systematic review and meta-analysis of randomized controlled trials.
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The association between left ventricular hypertrophy and consumption of nuts, including peanuts, pine nuts, and almonds.
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Prospective randomized controlled trial on the effects of almonds on facial wrinkles and pigmentation.
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