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Research Abstracts
An almond-based low carbohydrate diet improves depression and glycometabolism in patients with Type 2 diabetes through modulating gut microbiota and GLP-1: A randomized controlled trial.
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Understanding the fate of almond (Prunus dulcis (Mill.) D.A. Webb) oleosomes during simulated digestion.
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Symposium ‘understanding and managing satiety: processes and opportunities.’
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Study protocol for a 9-month randomised controlled trial assessing the effects of almonds versus carbohydrate-rich snack foods on weight loss and weight maintenance.
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Snacking on whole almonds for six weeks increases heart rate variability during mental stress in healthy adults: A randomized controlled trial.
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Snacking on whole almonds for 6 weeks improves endothelial function and lowers LDL cholesterol but does not affect liver fat and other cardiometabolic risk factors in healthy adults: the ATTIS study, a randomized controlled trial.
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Whole almond consumption is associated with better diet quality and cardiovascular disease risk factors in the UK adult population: National Diet and Nutrition Survey (NDNS) 2008–2017.
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