Research Abstracts

Edible nuts for memory.

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Effects of a healthy diet enriched or not with pecan nuts or extra-virgin olive oil on the lipid profile of patients with stable coronary artery disease: a randomised clinical trial.

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Chemical composition and oxidative stability of eleven pecan cultivars produced in southern Brazil.

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A comparison of fatty acid and sensory profiles of raw and roasted pecan cultivars.

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Clinical and molecular characterization of walnut and pecan allergy (NUT CRACKER Study).

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Raw and roasted pistachio nuts (Pistacia vera L.) are ‘good’ sources of protein based on their digestible indispensable amino acid score as determined in pigs.

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The effect of green Mediterranean diet on cardiometabolic risk; a randomised controlled trial.

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