Research Abstracts

Cashew nut (Anacardium occidentale L.) and cashew nut oil reduce cardiovascular risk factors in adults on weight-loss treatment: a randomized controlled three-arm trial (Brazilian Nuts Study).

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Nut consumption, gut microbiota, and body fat distribution: results of a large, community-based population study.

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Brazil nut (Bertholletia excelsa H.B.K.) consumption in energy-restricted intervention decreases proinflammatory markers and intestinal permeability of women with overweight/obesity: A controlled trial (Brazilian Nuts Study).

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Effect of nut consumption on blood lipids: An updated systematic review and meta-analysis of randomized controlled trials.

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Flying with nut and other food allergies: unravelling fact from fiction.

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Association between nut consumption and mortality risk: a 20-year cohort study in Korea with a stratified analysis by health-related variables. 

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Effect of nuts combined with energy restriction on the obesity treatment: A systematic review and meta-analysis of randomized controlled trials.

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