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Research Abstracts
Nut consumption is associated with a lower risk of all-cause dementia in adults: a community-based cohort study from the UK Biobank.
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Development of cashew and pistachio ladders through a food-processing approach.
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Safety of oral immunotherapy for cashew nut and peanut allergy in children – a retrospective single-centre study.
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Impact of heat and pressure processing treatments on the digestibility of peanut, hazelnut, pistachio and cashew allergens.
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Tree nut allergy in children—what do we know? —A review.
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Efficacy of walnut supplementation in managing overweight and obesity: A meta-analysis of randomized clinical trials.
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Nut consumption and disability-free survival in community-dwelling older adults: a prospective cohort study.
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