Pasta with Tree Nuts, Peas and Mint

DESCRIPTION

A light fresh side dish for any meal that can be served hot or cold.

INGREDIENTS

• ½ cup nuts of choice, chopped
• 6 ounces orzo, farfalle, or preferred short pasta
• 1 cup fresh or frozen peas
• 4 sprigs mint, leaves torn
• ¼ cup fresh ricotta cheese

INSTRUCTION

1. Toast the nuts in a pan or oven until golden and aromatic. Set aside.
2. Cook the pasta in boiling salted water until al dente.
3. Drain, reserving a small amount of the water.
4. In a small saucepan, bring the reserved water to a boil, add peas and cook 1 minute. Strain.
5. Combine warm pasta, peas and nuts.
6. Serve in individual bowls, spoon ricotta over top and season with pepper.