Research Abstracts

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Functional properties and in vitro digestibility of almond (Prunus dulcis L.) protein isolate.

Production and characterization of rabbit polyclonal antibodies to almond (Prunus amygdalus L) major storage protein.

Biochemical Characterization and in Vitro Digestibility of the Major Globulin in Cashew Nut (Anacardium occidentale).

Nutritional composition of hazelnuts and its effects on glucose and lipid metabolism.

Biotin content in vegetables and nuts available on the Canadian market.

Solubilization, electorphoretic characterization and in vitro digestibility of almond (Prunus amygdalus) proteins.