Research Abstracts

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Functional properties and in vitro digestibility of almond (Prunus dulcis L.) protein isolate.

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Production and characterization of rabbit polyclonal antibodies to almond (Prunus amygdalus L) major storage protein.

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Biochemical Characterization and in Vitro Digestibility of the Major Globulin in Cashew Nut (Anacardium occidentale).

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Nutritional composition of hazelnuts and its effects on glucose and lipid metabolism.

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Biotin content in vegetables and nuts available on the Canadian market.

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Solubilization, electorphoretic characterization and in vitro digestibility of almond (Prunus amygdalus) proteins.

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