Research Abstracts
Fatty acid composition of nuts – implications for cardiovascular health
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Determination of flavonoids and phenolics and their distribution in almonds
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Cardioprotective effects of chocolate and almond consumption in healthy women
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A pilot study on the effects of almond consumption on DNA damage and oxidative stress in smokers
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Nuts and coronary heart disease: an epidemiological perspective
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Nut and seed consumption and inflammatory markers in the multi-ethnic study of atherosclerosis
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Tree nuts and the lipid profile: a review of clinical studies
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